<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="36036" val="61142">美味纸包鸡</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">光鸡</label></span><span class='right'>一只</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">面粉</a></label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>少许</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">料酒</label></span><span class='right'>少许</span>
					</td><td>						<span><label class="fcbm inblok">糖</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">生抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
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					<h2>美味纸包鸡的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 【准备工作】：<br />先后用料酒、盐、糖、生抽、老抽抹均光鸡内外身，鸡胸朝下置于容器里放入冰箱腌制两天。</p>
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													<p class="p1"><span class="fwb">2.</span> 把腌好的光鸡用烹饪羊皮纸包裹好；再用做好的一大张面皮包住整个羊皮纸光鸡。同时预热烤箱，温度设置为420华氏度（这里的烤箱温度都是标记为华氏）。</p>
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													<p class="p1"><span class="fwb">3.</span> 把包裹好的光鸡置于烤盘中，注意为清洁方便烤盘上要铺上一层锡纸。</p>
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													<p class="p1"><span class="fwb">4.</span> 【烤制方法】： 根据中餐烹调的方法先武火后文火的方法，把烤盘送入预热好的烤箱内：</p>
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													<p class="p1"><span class="fwb">5.</span> 首先，用420华氏的高温把鸡烤制20分钟；</p>
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													<p class="p1"><span class="fwb">6.</span> 其次，把烤箱温度调至375华氏度烤制30分钟；</p>
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													<p class="p1"><span class="fwb">7.</span> 最后把烤箱温度调至350华氏度烤制50分钟；关烤箱（turn off），等约十分钟再取出烤盘，再等十分钟就可以打开面皮取出鸡肉享用了。</p>
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